Panaderia Guatemex Memphis – Memphis, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (901) 249-7248 to check today's hours. Know the hours? Send them to us.

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3127 S Mendenhall Rd, Memphis, TN 38115

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Address3127 S Mendenhall Rd, Memphis, TN 38115

Phone(901) 249-7248

StyleMexican panadería

CountyShelby County

Time zoneCentral Time

From city center4.9 mi south

About Panaderia Guatemex Memphis

Panaderia Guatemex Memphis serves Memphis from 3127 S Mendenhall Rd, about 4.9 mi south of central Memphis.

Our Memphis directory counts 114 bakeries in total, roughly one for every 5,359 residents. The closest neighbour on our map is Panaderia Monterrey, less than 0.1 mi away.

Opening hours for Panaderia Guatemex Memphis are not verified in our data. A quick call to (901) 249-7248 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Memphis	114
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.